Why Us
Why You Should Choose Us
Best Quality. Best Price!
With an aim to serve people with the finest spices, Kalaji brings to you the purest quality of cooking essentials at unbelievable prices!
Launched in the year 2015, Kalaji currently has a range of 13 products, which include whole & powder spices. The best-selling products under whole & powder spices are Jeera & Haldi Powder, respectively.
Produced with a quality conscious mindset & packed hygienically, we, at Kalaji, are mindful of our procedures to be able to serve the buyers with quality & consistency.
A subsidiary brand to JK Spices, Kalaji provides spices & food products at economical rates to make superior quality products easily accessible to the masses
Ajwain
Ajwan/Bishops Weed is an aromatic spice with strong pungency which helps in adding flavour to the dishes. It is used in cooking dals, paranthas, kachori, paneer tikka and many more. It comes along with several health benefits. Ajwan consumed with water helps in weight loss and relieving acidity. Kalaji Ajwan is of high quality and yet economical as it is processed under the latest technology.
Dhaniya
Dhaniya is a herb that is consumed in various ways right from cooking to garnishing and more. Used in the form of full herb, powdered form or seeds, Dhaniya (also known as Coriander or Cilantro) is a very commonly used spice in the Indian kitchens.
Coriander seeds are rich in potassium, iron, vitamins A, K & C, folic acid, magnesium and calcium – aiding to better health along with good taste. Kalaji’s Coriander Seeds are fresh and reliable in terms of its quality and taste.
Jeera
Cumin seeds also known as Jeera is a key ingredient in the Indian kitchens. It helps in enhancing the taste of any dish by adding a rich and smoky flavour to it. Jeera is used as an ingredient in curries, rice, buttermilk, salads and more. Kalaji Jeera is of high quality as it is processed under the latest technology. It also helps in adding aroma, flavour, and crunchy texture to any dish.
Kala Jeera
Kala Jeera also known as kalaunji in Hindi, is a narrow, tiny, curved shaped seed with a strong earthy aroma that becomes nutty when cooked. Kalaji Kala Jeera can be used on naan breads, lentils, soups, vegetables and more. It comes along with immense health benefits as it is rich in vitamins, fiber, protein and fatty acids.
Methi
Methi/Fenugreek Seed is a common ingredient in every Indian kitchen. It is used in cooking paranthas, curries, vegetable dishes and soups. Kalaji Methi is of very high quality as it is processed under the latest technology. Methi is extremely healthy as it is used to control diabetes, heart risks, cholesterol, and other health related issues.
Panch Foran
Panch Foran is a blend of five spices. It is a blend of Fenugreek Seeds (Methi), Nigella Seeds (Kala Jeera), Cumin Seeds (Jeera), Mustard Seeds (Sarsoo) and Fennel Seeds (Sounf). It helps in bringing the right flavour and aroma to the dishes. Kalaji Panch Foran is a must-have ingredient in the kitchen as it can be used in cooking curries, dal, rice and more. It is rich in iron, protein and fiber which helps in curing migraine and stomach aches. Kalaji Panch Foran is a must-have for every kitchen.
Poppy
Mustard
Red Mustard Seeds also known as Red Sarsoo, are small round seeds of various mustard plants. Kalaji Red Mustard Seeds are unpolished and unadulterated and are an ideal choice for adding pungent aroma to your dishes. Since it is rich in Vitamin A, B1, magnesium and copper, it helps in combatting muscle pain and reducing inflammation.
Sounf
Fennel Seeds are also known as Sounf in India. Raw Fennel seeds or roasted Fennel Seeds are consumed as Mukhwaas. They are highly aromatic seeds with several medicinal uses. They are used to garnish and add flavour to salads. They are not only used in cooking and in desserts, but also used as a breath freshener. Kalaji Sounf is economical and helps in digestion and improving eyesight.
Yellow Mustard
Coriander Powder
Coriander Powder also known as Dhaniya Powder is a powdered form of the seeds of the coriander plant. It is a greenish brown coloured powder that adds a mild earthy and peppery flavour to your dish. It is used as an ingredient in dishes like chhole bhature, rasam, dal baati and many more. Kalaji Coriander Powder is processed from the highest quality coriander seed.
Jeera Powder
Jeera Powder is a powdered form of Cumin seeds. It brings out the natural taste of the food and adds a bitter and earthy taste to any plain food. Kalaji Jeera Powder is processed from the highest quality raw jeera. Jeera Powder is used in dal tadka, buttermilk, pani puri water, salads, rice and many more.
Red Chilli Powder
Red Chilli Powder is an ingredient that adds a spicy touch to any food. Kalaji Red Chilli Powder is pure and unadulterated as it is processed from high quality red chilli. If you want to add natural spicy flavour and colour to your dish, Kalaji Red Chilli Powder is the one for you.
Turmeric Powder
Turmeric Powder also known as Haldi Powder, is one of the most important ingredients in an Indian kitchen. Kalaji Turmeric Powder is a balanced combination of high quality, perfect aroma, and bright yellow colour. Not only is Turmeric widely used as an immunity booster, but also in improving digestion and serving as a pain killer.
50g / 100g / 500g
Whole Spices
The real deal in its purest avatar.
50g/500g
Ajwan
50g/100g/500g
Jeera
50g/500g
Kala Jeera
50g/500g
Methi
50g/500g
Panch Foran
50g/500g
Poppy
50g/500g
Mustard
50g/500g
Sounf
50g/500g
Yellow Mustard
50g / 100g / 500g
Powder Spices
Finely powdered to perfection.
50g/500g
Coriander Powder
50g/500g
Jeera Powder
50g/100g/500g
Red Chilli Powder
50g/100g/500g
Turmeric Powder
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